Masala Dosa Recipe | Masala Dosa Aloo Recipe | Masala Dosa Batter Recipe | Masala Dosa Street Food |Masala Dosa Potato Recipe | Dosa Recipe |dosa | indian Street Food |south Indian Food |aloo Masala Dosa |masala Dosai | dosa Batter | how To Make Dosa| best Masala Dosa | Easy Masala Dosa | Masale Wala Dosa | Tawa Masala Dosa | Quick Masala Dosa | Dosa Batter Recipe| Get Curried| Authentic Recipes By smita Deo <br /><br />Learn How To Make Masala Dosa With Smita Deo.<br />Introduction <br />Masala dosa or masale dose is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.<br /><br />Masala Dosa Ingredients -<br />To Make Batter <br />1 cup Split Black Gram (Soaked)<br />1 cup Rice With 1/2 tsp Fenugreek Seeds (Soaked)<br />Water<br />Salt<br /><br />To Make Potato Filling:-<br />1 tbsp Oil<br />1/8 tsp Asafoetida<br />1 tsp Black Mustard Seeds<br />8 - 10 Green Chillies<br />15 -20 Curry Leaves<br />1 1/2 Onions ( Sliced )<br />1/2 tsp Turmeric Powder<br />Salt<br />3 Potatoes (Boiled, Peeled & chopped)<br />Juice Of 1/2 Lemon <br /><br /> To Make Masala Dosa<br />Batter <br />Oil<br />Potato Filling
